Categories: Beans/peas, Crockpot, Low fat, Main dish 
      Yield: 6 servings 
  
    1/2 c  Garbanzo beans; soaked overn 
    1/2 c  Lima beans; soaked overnite 
    1/2 c  White beans; small navy, soa 
           ; overnite 
    1/2 c  Millet, cooked 
    1/2 c  Barley 
      1 tb Fresh rosemary; to taste 
      1 tb Fresh thyme; to taste 
      1 ts Fresh oregano; to taste 
      1 ts Fresh sage; to taste 
      1 tb Nutritional yeast 
     16 oz Tomato sauce 
  
  Recipe by: reggie@reggie.com Add all ingredients to crockpot and turn on. I 
  add salt to it as it is served not during the cooking process. 
   
  Entered into MasterCook II and tested for you by Reggie Dwork 
  reggie@reggie.com 
  Submitted By DONNA@WEBSTER.DEMON.CO.UK  On   TUE, 31 OCT 1995 104745 GMT