Categories: Rice/grains, Vegetables, Cajun, Pork/ham, Beans 
      Yield: 6 servings 
  
      1 lb Red kidney beans                    1    Bell pepper 
      1 lb Salt pork                           1    Chopped onion 
      2    Cloves garlic                       1    Stalk celery 
      1 ts Italian seasoning                   1    Whole hot pepper 
  
   Boil pork 5 mins to get rid of salt. Put pork in second water (hot) and 
  add beans, water, should be one-half inch above beans. Add immediately, one 
  bell pepper, one chopped onion, celery, garlic, Italian seasoning and whole 
  hot pepper. Cook slowly two to three hours, until gravy is thick and beans 
  tender -- just before dishing out add a pinch of italian seasoning again. 
  Salt to taste and serve with rice.