Categories: Grains, Side dish, Vegan 
      Yield: 8 servings 
  
      1 pk Eden Quinoa; rinsed 
      1 pk Eden Shiitake Mushrooms 
           -- (soak in... 
    1/2 c  -Water) 
      1 md Onion 
           - chopped in thin half moons 
      4 c  Water 
    1/4 c  Eden Organic Shoyu 
           -- (or more if desired) 
      3 tb Eden Kudzu 
           -- (dissolved in... 
    1/4 c  -Water) 
      2 tb Eden Brown Rice Vinegar 
  
  Cook Quinoa according to package directions.  Soak Shiitake mushrooms 
  until soft about 30-45 minutes.  Bring 2 cups of water to a boil.  When 
  shiitakes are soft remove stems and slice caps.  Add soaking liquid and 
  and shiitakes to boiling water and cook for 30 minutes.  Add sliced 
  onions, cook another 5 minutes.  Add remaining water and shoyu, bring to a 
  boil, stir in dissolved kudzu, turn off heat.  Liquid will thicken and 
  become clear.  Serve over Quinoa.  Garnish wtih chopped green onions. 
   
  Prep Time: 10 min. * Cooking Time: 35 min. * Yield: 6-8 servings 
   
  Copyright 1994 Eden Foods, Inc.