Categories: Beans, Potatoes, Vegetarian 
      Yield: 4 servings 
  
      1 c  Adzuki beans -- dried 
      5 md Potatoes -- unpeeled 
      1    Egg 
      2 tb Butter 
           Pepper -- to taste 
      3 tb Fresh parsley -- chopped 
      1 c  Parmesan cheese -- grated 
    1/2 c  Vegetable oil 
  
  Soak beans overnight in the refrigerator.  Drain. 
  Cook potatoes in enough water to cover.  Drain, reserving 1 cup water. 
  Peel 
  potatoes, then mash them together with egg, butter, and pepper, and set 
  aside. 
   
  Cook beans, covered, in reserved potato water until tender and water is 
  absorbed. (About 45-50 minutes) Combine beans, parsley and potato mixture. 
  Shape into 12 patties and coat with cheese. 
   
  Heat oil in a large skillet and fry patties on both sides until golden 
  brown. 
   
  Recipe By     : Rodale's Basic Natural Foods Cookbook