Categories: Rice/grains, Italian 
      Yield: 6 servings 
  
      1 c  Cornmeal                            3 ts Margarine or butter 
    3/4 c  Cold water                          1 c  Grated parmesan cheese 
  3 1/4 c  Boiling water                     1/3 c  Shredded swiss cheese 
      2 ts Salt                                     -(1-1/2 ounces) 
  
  Heat oven to 350 degrees. Grease 1-1/2-quart casserole. Mix cornmeal and 
  3/4 cup cold water in 2-quart saucepan. Stir in 3-1/4 cups boiling water 
  and the salt. Cook, stirring constantly, until mixture thickens and boils; 
  reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove 
  from heat. Stir until smooth.Spread one-third of the mixture in casserole. 
  Dot with 1 teaspoon of the margarine. Sprinkle with 1/3 cup Parmesan 
  cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20 
  minutes or until hot and bubbly. 6 SERVINGS (ABOUT 3/4 CUP EACH); 125 
  CALORIES PER SERVING.