Categories: Rice 
      Yield: 6 servings 
  
      1 c  Lentils 
      2 c  Long grain rice 
      1 c  Chopped onions 
      5 c  Chicken stock 
    1/3 c  Melted butter 
      2 ts Salt 
      1 ts Tumeric 
  
  Soak the lentils in cold water to cover for 2 hours.  Drain well. Combine 
  the lentils, rice and onions in a large casserole.  Stir in remaining 
  ingredients, then cover.  Bake in a preheated 425 F. oven for twenty-five 
  minutes.  Stir rice and lentils gently to mix well, then bake for 20 
  minutes longer or till the rice is tender and the liquid absorbed. One tsp 
  curry powder may be added if you like. 
   
  Posted by Bob Stein.