Categories: Rice/grains, Misc. 
      Yield: 9 servings 
  
      1 c  Sugar                               2 c  Pecan or walnut 
    1/2 ts Grated orange peel                       -Halves, toasted 
    1/2 c  Orange juice                    
  
  Grease cookie sheet lightly. Heat sugar, orange peel and orange juice in 
  2-quart saucepan over medium heat, stirring frequently, until sugar is 
  dissolved. Stir in pecans. Heat to boiling; reduce heat. Simmer about 30 
  minutes, stirring frequently, until pecans are completely coated and no 
  syrup remains. Spread on cookie sheet to cool. Break apart if necessary. 
  ABOUT 2-1/4 CUPS SNACK; 265 CALORIES PER CUP.