Categories: Rice/grains 
      Yield: 4 servings 
  
           -Robbie Shelton                     1 tb Parsley Flakes 
      4 c  Long-Grain Rice; uncooked           1 ts Salt 
      2 pk Onion Soup; (1 1/4 oz)          
  
     Combine ingredients in a large bowl.  Stir until evenly distributed. Put 
  about 1 1/3 cups mixture each into three 1-pint containers. Label. Store in 
  a cool, dry place. Use within 6 to 8 months. Makes about 4 cups of 
  ONION-FLAVORED RICE MIX. 
   
  RECIPE FOR ONION-FLAVORED RICE 1 1/3 Cups ONION-FLAVORED RICE MIX 2 Cups of 
  Cold Water 1 Tbs. Butter or Margarine 
   
    Combine ingredients in a medium saucepan.  Bring tro a boil over high 
  heat.  Cover, reduce heat and cook 15 minutes, until liquid is absorbed. 
  Makes 4 to 6 servings.