Categories: Beans, Salads 
      Yield: 1 servings 
  
----------------------------------MARINADE---------------------------------- 
      1 c  Brown sugar 
      1 c  Vinegar 
    2/3 c  Oil 
      2 t  Salt 
      1 t  Pepper 
      2    Garlic Cloves, minced 
 
--------------------------------SALAD ITEMS-------------------------------- 
     14 oz Can of Yellow Beans 
     14 oz Can of Green Beans, drained 
     19 oz Can of Kidney Beans, drained 
     14 oz Can of Lima Beans,drained 
     19 oz Can of Chick Peas, drained 
      1    Green Pepper, cut fine 
      1    Red Pepper, cut fine 
      1    Spanish Onion 
  
  Mix the marinade items and shake well. Then add the drained beans and the 
  finely cut up ingredients to the marinade. 
  Let stand in the fridge for a day or two before using.