Categories: Beans, Soups/stews, Vegetarian, Healthy and 
      Yield: 8 servings 
  
      1 lb Dried lentils; washed, picke 
      2 qt Water 
      2    Celery stalks; chopped 
      1 md Onion; chopped 
      2    Carrots; chopped 
      1    Cl Garlic; minced 
      1    Bay leaf 
    1/4 ts Thyme 
    1/2 c  Red wine 
      1 cn Plum tomatoes 
  
  Recipe by: Elizabeth Powell 
  Preparation Time: 2:00 
       In a large soup kettle, combine all ingredients except wine and 
  tomatoes. Bring to a boil and simmer, over low heat for 1-1/2 hours. Add 
  wine and tomatoes and simmer 20-30 minutes more.