Categories: Beans, Vegetables, Vegetarian 
      Yield: 4 servings 
  
      1 lb Pea beans 
    1/2 lb Bacon 
    3/4 c  Onions, diced 
      1    Green pepper 
    3/4 c  Celery, diced 
     28 oz Tomato sauce 
  1 1/2 ts Dry mustard 
      1 tb Salt 
    1/4 c  Light molasses 
    1/2 c  Brown sugar 
  
  Soak beans overnite.  Cook soaked beans til tender.  Chop vegetables. 
  Simmer bacon, onion, pepper, and celery but do _not_ brown.  Place all 
  ingredients in a casserole or bean crock and bake at 300 for 2-7 hours til 
  done. 
   
  Helen Peagram