Categories: Rice/grains, Breakfast 
      Yield: 14 servings 
  
      6 c  Rolled oats                       1/4 c  Vegetable oil 
    1/2 c  Wheat germ                          1 c  Raisins 
    1/4 c  Honey                          
 
------------------------------VARIATIONS, ADD------------------------------ 
    1/4 c  Coarsely chopped almonds,         1/4 c  Unsweetened shredded coconut 
           -OR cashews, peanuts,walnuts      1/4 c  Sesame or sunflower seeds 
    1/4 c  Bran                              1/4 c  Nonfat milk 
  
  Preheat oven to 300F.  Grease 3 large baking sheets with rims.  In a large 
  bowl mix oats together with wheat germ. 
   
  In small saucepan heat honey and oil until honey is thin and runny. Add 
  mixture to oats and blend well. 
   
  Spread granola thinly and evenly on baking sheets and bake about 15 min, or 
  until lightly browned.  Cool.  Spoon into a large bowl, add raisins, and 
  mix thoroughly.  Store in a tightly covered container and keep in a cool 
  dry place. 
   
  From: "Rodale's Basic Natural Foods Cookbook." 
   
  Posted by Theresa Merkling