Categories: Rice 
      Yield: 2 servings 
  
    3/4 oz Oats, quick-cooking 
           - uncooked 
    1/2 oz Almonds 
           - sliced 
      2 ts Coconut 
           - shredded 
      1 ts Wheat germ 
    1/4 ts Cinnamon, ground 
      1 ts Vegetable oil 
      1 ts Maple syrup 
    1/4 ts Vanilla extract 
      2 tb Raisins, golden 
  
   Preheat oven to 375F. In medium bowl combine oats, almonds, coconut, wheat 
  germ and cinnamon. In small bowl combine oil, syrup, and vanilla add to oat 
  mixture and toss to combine. On baking sheet spread oat mixture. Bake, 
  stirring frequently, until lightly browned, 8 to 10 minutes. Transfer 
  baking sheet to wire rack and let cool. Transfer oat mixture to medium 
  mixing bowl, add raisins and toss to combine. Store in airtight container 
  for up to 1 week. 
   
   Weight Watcher's Exchanges: 1 Fat, 1/4 Protein, 1/2 Bread, 1/2 Fruit, 25 
  Optional Calories. 
   
   Nutritional Analysis per serving: 151 calories, 4 g. 
   protein, 7 g. fat, 19 g. carbohydrates, 36 mg. 
   calcium, 7 mg. sodium, o mg. cholesterol, 2 g. dietary fiber. 
   
   Calories from fat: 39.7% 
   
   Original recipe from Weight Watcher's "Simply Light Cooking". Conversion 
  and addtional nutritional analysis by Rick Weissgerber [GEnie D.WEISSGERBE]