Categories: Rice 
      Yield: 4 servings 
  
      1 pk Lemon Jello 
      1 pt Water 
    1/4 c  Nuts 
    3/4 c  Pineapple, crushed 
    1/4 c  Sugar 
      1 c  Rice, cooked 
    3/4 c  Small marshmallows 
      2 c  Cool Whip 
  
  Dissolve Jello in boiling water.  Cool until it starts to thicken. Add 
  remaining ingredients, folding in Cool Whip last. Randy Rigg