Categories: Rice/grains 
      Yield: 2 servings 
  
    1/2 c  Uncooked Rice                     1/3 lb Honey Roast Ham 
      2 ts Corn Oil                            2 ts Soy Sauce 
    1/4 c  Diced Onion                         1 ts Sugar 
      2 ea Scallions, sliced                   1 tb Peanut Oil 
    1/2 c  Snow Peas                           1 ea Egg 
    1/2 c  Fresh Bean Sprouts                  1 x  Salt 
  
  Fill a saucepan with water and add the rice. Bring the water to a boil and 
  let the rice boil freely for 9 minutes or until it is cooked through. 
  Drain and stir in the 2 tablespoons of corn oil. 
  While rice is cooking, wash and cut all of the vegetables and ham into 
  very small diced pieces. Mix the soy sauce and sugar together. 
  Heat a wok or frying pan and add the peanut oil. When it is smoking, add 
  the onions and stir fry for 1 minute. Add the scallions and continue to 
  fry for another 30 seconds. Add the ham, snow peas, sprouts and rice and 
  stir fry for 3 minutes. Push the ingredients aside, making a hole in the 
  centre. 
  Crack the egg and drop it into the hole, beating to mix the yellow and 
  white. Mix into the other ingredients. 
  Again, make a hole and add the soy sauce. Toss all of the ingredients 
  together and continue to fry another 3 - 4 minutes. 
  Taste for seasoning. Add salt if necessary. 
  Serves 2. 
  From The Gazette, 91/02/13.