Categories: Beans, Appetizers, Low-fat 
      Yield: 12 servings 
  
      2 cn Chick Peas 
      2 tb Olive oil 
      2 tb Finely minced garlic 
     12    Sprigs fresh thyme 
      1    Salt 
      1    Fresh ground pepper 
  
  Preheat the oven to 450. 
  Drain the beans and place them in a glass baking dish in a single 
  layer. Drizzle with the oil, toss with your fingers to coat. Sprinkle 
  evenly with the garlic and place the thyme over evenly. Roast for 15 
  minutes. Season with salt and pepper to taste. Serve with toothpicks 
  to spear each bean.