Categories: Rice/grains, Fruits 
      Yield: 1 servings 
  
           -Robbie Shelton                     4 tb Instant Chicken Bouillon 
      3 c  Long-grain White Rice;              1 tb Salt 
           -uncooked                           1 c  Dried Apples; crushed 
      3 tb Dried onion; minced               1/3 c  Golden Raisins 
  1 1/2 tb Curry powder                      1/3 c  Slivered Almonds; toasted 
  
  Combine all ingredients, mixing well. Store in airtight container. Yields 
  about 5 cups of rice mix. 
   
  To make Fruited rice: In heavy 2 quart sauce pan, combine 1 cup of Fruited 
  rice mix with 2 cups of water and 2 T butter or margarine. Cover tightly. 
  Bring to a boil. Reduce heat to medium-low. Without lifting lid, simmer 30 
  minutes or until water is absorbed. 
   
  Yield: about 3 1/2 c. of cooked rice.