Categories: Rice/grains, Oriental 
      Yield: 4 servings 
  
      2 c  Cooked rice                       1/4 c  Finely diced red pepper 
      1 tb Cooking oil                       1/2 c  Bean sprouts 
      2 tb Sesame oil                        1/2 c  Broccoli florets 
    1/4 c  Peas                                3 tb Soy sauce 
  
   Prepare rice according to directions and set overnight in the refrigera- 
  tor, covered. Place a large skillet over medium heat on the stove, add the 
  oils, peas, pepper, sprouts and broccoli. Cook, stirring, for 1 min. Add 
  the rice and soy sauce and cook, stirring for another 5 mins. (Cover the 
  skillet and add additional time if using frozen rice.) Scoop rice into a 
  serving dish and serve immediately.