Categories: Rice/grains, Chinese 
      Yield: 4 servings 
  
      3 c  Cooked rice                         3 ea Bacon strips 
      3 ea Slightly beaten eggs            1 1/4 c  Meat, finely diced 
      2 ea Green onion; finely chopped       1/2 lb Fresh bean sprouts (optional 
      6 ea Mushrooms, sliced                   1 x  Salt to taste as needed 
      1 x  Dash black pepper                   2 tb Soy sauce 
  
  Cook bacon til lightly browned but not crunchy and set aside. Add beaten 
  eggs to bacon drippings and scramble.  Remove and chop very fine. Add 
  cooked rice and fry for approx. 5 minutes stirring constantly then add 
  remaining ingredients; mix well and continue cooking for 10 minutes longer. 
  Serve piping hot. NOTE: Use your favorite meats; pork, chicken, ham, beef, 
  or shrimp, or experiment with whatever tastes good to you.