Categories: Rice 
      Yield: 8 servings 
  
      4    Stalks celery; sliced 
    1/2 c  Canned water chestnuts 
           - thinly sliced 
      1 pk Frozen petite peas 
           - 8- to 10-ounce package 
      2 tb Butter 
      4 c  Steamed rice 
           Salt 
           Pepper 
  
   Combine celery, water chestnuts, peas and putter in saucepan.  Place 
  over medium heat and heat through.  Toss with rice and season to taste 
  with salt and pepper.  Makes 8 servings. 
   Each serving contains about: 396 calories; 117 mg sodium; 8 mg 
  cholesterol; 3 grams fat; 81 grams carbohydrates; 9 grams protein; 1 gram 
  fiber.