Categories: Beans, Soy, Fast food 
      Yield: 4 servings 
  
      1 lg Onion, chopped medium 
      2 tb Water 
      2    Hot peppers (or more to 
           --taste), chopped fine 
      3    Garlic cloves, chopped fine 
      1 cn Pinto or Kidney Beans (or 2 
           --cups cooked beans) 
      1 cn Tomato sauce (15 oz.) 
      1 c  TVP 
      1 ts Chili powder 
           Salt to taste 
  
  Saute onion and peppers in water, and add garlic when nearly clear.  Add 
  beans, tomato sauce, TVP, and spices.  Cook at low heat for 5 to 10 minutes 
  until TVP is soft.