Categories: Rice/grains 
      Yield: 1 servings 
  
      4 c  Long Grain Rice, Uncooked           5 ts Dried Grated Lemon Peel 
      4 ts Dill Weed Or Dill Seed              2 ts Salt 
      8 ts Instant Chicken Bouillon        
  
  Combine all ingredients in a large bowl and blend well.  Put about 1 1/2 
  cups of mix into 3 1-pint airtight containers and label as Dill-Lemon Rice 
  Mix.  Store in a cool, dry place and use within 6 to 8 months. 
   
  Makes about 4 1/2 cups of mix. 
   
  Dill-Lemon Rice:  Combine 1 1/2 cups of mix, 2 cups cold water, and 1 T 
  butter or margarine in a medium saucepan.  Bring to a boil over high heat; 
  cover and reduce heat.  Cook for 15 to 25 minutes until liquid is absorbed. 
   
  Makes 4 to 6 servings.