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Company Microwave Rice

 Categories: Rice/grains, Microwave 
      Yield: 4 servings 
  
      1 c  Rice; unconverted, uncooked         3 tb Soy sauce 
      2 tb Butter                              1 c  Bouillon; chicken 
    1/3 c  Celery; finely chopped            1/2 c  Mushrooms; fresh sliced 
    1/3 c  Green onion; finely chopped       1/2 c  Peas; frozen 
  
  Fat grams    per serving:              Approx. Cook Time: :16 
    Combine rice and butter and cook, uncovered on HIGH (100%) for 4 to 6 
  minutes or till rice has browned. Stir 2 times while cooking. Add celery 
  and green onions and cook an additional minute. Add remaining ingredients 
  except mushrooms and peas. Stir well and return to microwave. Stir and let 
  stand covered for 10 minutes.   If mushrooms and peas are done, serve. If 
  not, microwave 3-5 minutes to complete. Fluff and serve. 
   
  from my microwave cooking class posted by Anne MacLellan




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