Categories: Rice/grains, Poultry 
      Yield: 4 servings 
  
           -Robbie Shelton                     2 ts Dried Tarragon 
      4 c  Uncooked Long-Grain Rice            2 ts Dried Parsley Flakes 
      4 tb Instant Chicken Bouillon          1/4 ts White Pepper 
      1 ts Salt                            
  
     Combine all ingredients in a large bowl.  Stir until evenly distributed. 
  Put about 1 1/3 cups mixture each into three 1- pint airtight containers. 
  Label.  Store in a cool, dry place.  Use within 6 to 8 months. 
   Makes about 4 cups of CHICKEN-FLAVORED RICE MIX. 
   
  RECIPE FOR CHICKEN-FLAVORED RICE 1 1/3 cups CHICKEN-FLAVORED RICE MIX 2 
  Cups of Cold Water 1 Tbs. Butter or Margarine 
   
  Combine all ingredients in a medium saucepan. Bring to a boil over high 
  heat.  Cover, reduce heat and cook 15 minutes, until liquid is absorbed. 
  Makes 4 to 6 servings.