Categories: Rice, Seafood, Casseroles 
      Yield: 4 servings 
  
      1 ea Onion;chopped;med 
      2 tb Margarine 
      1 ea Green pepper; chopped 
      1 ea Celery stalk; chopped 
      1 ea Bay leaf 
      1 tb Parsley 
      1 ts Cajun seasoning 
      1 ts Salt 
    1/8 ts Cayenne pepper 
      6 oz Tomato paste 
      2 c  Water 
    1/4 c  Triple Sec 
      2 c  Shrimp; not cooked 
  
  Melt margarine, add onion, green pepper and celery. Saute until 
  tender. Stir in remaining ingredients, except shrimp. Cook over low 
  heat for 20 minutes. Add shrimp and cook for an additional 10 
  minutes. Serve over rice.