Categories: Rice 
      Yield: 6 servings 
  
      1 ts Vegetable oil 
      1 c  Chopped onion 
    1/2 c  Water, divided 
      4 c  Cooked white rice, 
           -unseasoned 
      4 tb Grated coconut or: 
      2 ts Coconut flavoring) 
      3    Bay leaves 
      1 ts Ground cinnamon 
    1/4 ts Curry powder 
    1/4 ts Ground tumeric 
    1/4 ts Ground cloves 
           Salt and pepper to taste 
  
  Combine oil, onion and 2 tablespoons water in large non-stick skillet. Cook 
  over high heat, stirring occasionally, until water evaporates and onion 
  begins to brown. Add remaining water and all other ingredients; lower heat. 
  Cover and cook until heated through. Remove bay leaves before serving.