Categories: Grains 
      Yield: 6 servings 
  
      2 c  Bulgur wheat -- medium 
           Grind 
      2 tb Olive oil 
      2 tb Butter 
      1 bn Green onions -- chopped 
      1 c  Mushroom -- chopped 
      4 c  Chicken broth 
    1/2 ts Oregano 
           Salt and pepper -- to taste 
  
  In large saucepan, bring chicken broth to a boil. Brown the bulgur in a 
  large skillet in the oil and butter. Add the green onions and mushrooms and 
  cook for another 1 or 2 minutes. Pour the bulgur and vegetable mixture into 
  the pan of broth and add the oregano and a little salt and pepper. From 
  Diana Rattray 
   
  Recipe By     : Concord Hospital Admitting Cookbook