Categories: Beans, Appetizers, Dips, Prodigy, Dec. 
      Yield: 4 servings 
  
      4 oz Drained canned black beans 
      1    Garlic clove; small chop 
      1 c  Thick & chunky mild salsa 
  
  Serve this nutritious dip with vegetable crudites or toasted tortilla 
  pieces In a food processor combine beans and garlic and process, using 
  on-off motion until smooth(do not puree) Transfer to a bowl and stir in 
  salsa. Nutrition (per serving): 59 calories Total Fat 0 g (3% of calories) 
  Source: Weight Watchers Healthy Lifestyle Cookbook, Page(s): 31, Date 
  Published: 1990 : 
   
  D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80À