Categories: Rice 
      Yield: 6 servings 
  
      6 tb Butter 
    1/2 c  Almonds 
    1/2 c  Cashews 
    1/2 c  Raisins 
    3/4 c  Chicken stock 
           Saffron Rice 
  
  Heat 4 tablespoons of butter in a heavy frying pan and saute almonds, 
  cashews and raisins for about 2 minutes. Stir nut mixture into Saffron 
  Rice. 
  TO SERVE: Spread 1/3 of saffron rice mixture evenly in ovenproof dish. 
  Spread 1/2 meat mixture over rice. Repeat once again and finish with 
  final 1/3 of rice. Half an hour before serving, heat chicken stock, add 
  remaining butter to stock and pour over rice and meat dish. cover and 
  bake in oven preheated to 350 degrees for 20 ~ 25 minutes or until all 
  liquid is absorbed. Serve trimmed with tomato slices, green pepper rings 
  and fresh coriander. From The Gazette, 91/01/30.