Categories: Grains, Usenet 
      Yield: 2 servings 
  
      4 T  Butter 
      1 c  Rice, uncooked 
      2 oz Egg noodles, small 
      2 c  Chicken stock 
           Basil (optional) 
  
  Melt butter in large saucepan, add egg noodles and cook until browned.  Add 
  rice, stir to coat with butter.  Cook on medium-high heat for 1 minute. Add 
  chicken stock and optional basil, and stir to mix. 
   
  Reduce heat, cover and cook for 25-30 minutes until rice is done.  Remove 
  from heat and let stand, covered, for 5 minutes before serving. 
   
  NOTES: 
   
  *  Rice with noodles in chicken broth.  Yield:  Serves 2-3. 
   
  : Difficulty:  very easy. 
  : Time:  5 minutes preparation, 30 minutes cooking. 
  : Precision:  Approximate measurement OK. 
   
  : Andrew L.  Duane 
  : Compugraphic Corp., Wilmington, Mass., USA 
  : {ima,ism780c,ulowell}!cg-atla!duane 
   
  : Copyright (C) 1986 USENET Community Trust