Categories: Rice/grains 
      Yield: 3 servings 
  
      1 c  Uncooked rice                     1/2    To 1 teaspoon salt 
      2 c  Cold water                      
  
  Put rice, water, and salt in a 2-quart saucepan; cover with a tight-fitting 
  lid. Bring to a vigorous boil then turn heat as low as possible. Continue 
  to cook 14 minutes. Do not stir or lift cover. Turn off heat; allow rice to 
  steam, covered, for 10 minutes more Makes 3 cups.