Categories: Appetizers, Moroccan, Salads, Vegetables 
      Yield: 4 servings 
  
  1 1/2 lb Zucchini, washed 
      4 tb Olive oil 
    1/4 ts Hot red pepper 
    1/4 ts Cumin 
    1/4 ts Black pepper 
           Salt 
      4 tb Italian parsley, chopped 
 
----------------------------------DRESSING---------------------------------- 
      1 tb Vinegar 
      3 tb Olive oil 
  
  Trim the zucchini & cut into 1/4" thick slices.  Combine slices in a 
  pot with 2/3 c water, oil, hot pepper, cumin, black pepper & salt. 
  Cook for 5 minutes until just tender-crisp.  Cool & chill. 
  When ready to serve, drain the zucchini.  Combine the dressing 
  ingredients adding salt & pepper to taste.  Add to the zucchini, toss 
  well & garnish with the parsley.  Serve immediately.