Categories: Appetizers 
      Yield: 6 servings 
  
----------------------------------BARB DAY---------------------------------- 
      2 c  Flour 
      1 ts Baking powder 
      1    Egg 
      2 tb Olive oil 
    1/2 ts Salt 
    1/4 ts Pepper 
      1 c  Cheddar cheese; grated 
      3 md Zucchini; grated, drained 
           - in a colander 
      2    Garlic cloves; crushed 
      2 tb Onion; finely chopped 
      1 tb Parsley; minced 
           -Oil for frying 
           -Salt to taste 
  
    Sift together the flour and baking powder.  Set aside. In a large 
    bowl,   combine the egg, olive oil, 1/2 cup of the milk, salt and 
    pepper. Beat to a smooth paste and gradually add sifted flour 
    mixture (consistency will be very stiff).  Add grated cheese and 
    remaining milk to make a smooth but stiff batter. Blend in grated 
    zucchini, garlic, onion, and parsley. Heat the cooking oil to the 
    deep-fry stage and drop in the batter by spoonfuls. Fry until 
    golden.  Remove with a slotted spoon and drain on paper towels. Keep 
    warm until all are cooked. Lightly salt to taste and serve 
    immediately.