Categories: Appetizers, Cheese/eggs 
      Yield: 8 servings 
  
      5 tb Bisquick                            2    Eggs, Beaten 
    1/2 c  Parmesan Cheese                     2 tb Butter 
    1/4 ts Salt                                2 c  Zucchini, Grated 
    1/8 ts Pepper                          
  
  Blend the bisquick, parmesan, salt, pepper.  Add eggs. Mix zucchini into 
  batter.  Grease hot pan or griddle with butter.  Pour batter into pan and 
  fry 3 minutes on each side.  Serve warm, a delicious way of serving 
  zucchini.  Make 8 to 10 fritters.