Categories: Appetizers, Salads, Mimi 
      Yield: 6 servings 
  
           EVA ESTES BXGT29B 
      1 md Zucchini 
      2 tb Oil 
  1 1/2 ts Wine vinegar or lemon juice 
        ds Salt 
        ds Pepper 
           Mixed herbs (opt) 
      2 md Carrots 
  
       Install medium slicer and feed zucchini into tube. Remove sliced 
  zucchini and set aside.  Put oil, vinegar, salt, pepper and mixed 
  herbs in work bowl. Peel carrots and put through shredding disk. Toss 
  lightly with dressing. Mound shredded carrots on thinly sliced 
  zucchini and chill.