Categories: Appetizers, Spices/etc., Mexican, Chili 
      Yield: 1 servings 
  
    1/2 lb Ground Beef                        12 oz Salsa 
     16 oz Pinto Beans, Drained And            1 tb Chili Powder 
           - Mashed                          1/4 c  Chopped Green Pepper 
  
  Cook and stir ground beef in 10-inch skillet until brown; drain.  Stir in 
  beans, salsa and chili powder.  Heat to boiling, stirring constantly; 
  sprinkle with green pepper.  Serve warm and, if desired, with tortilla 
  chips, sliced jicama and celery sticks.  Typed by Syd Bigger.