Categories: Appetizers, French, Dressings 
      Yield: 1 servings 
  
      1 c  Corn oi                             1 ts Sugar 
    1/4 c  Vinegar                           1/8 c  Ketchup 
    1/8 ts Pepper                              3 ts Lemon juice 
      1 ts Salt                                1 ts Worcestershire sauce 
    1/4 ts Paprika                             1    Garlic clove 
      1 ds Celery salt                     
  
  Measure ingredients into a jar with a tight seal.  Shake well.  Chill for 
  several hours.  Remove garlic.  Shake before serving. 
   
  Adapted from Hamilton Spectator June 9, 1993