Categories: Appetizers, Fruits 
      Yield: 6 servings 
  
  1 1/2 c  White Wine; Dry 
    1/2 c  Sugar 
      1 T  Lemon Juice 
  1 1/2 t  Anise Seed 
    1/4 t  Salt 
      1 ea Cinnamon Stick; Small 
    1/2 c  Raisins; Golden Seedless 
      4 ea Purple Plums; Sliced 
      2 ea Nectarines, Sliced 
  
  In an enameled or stainless steel saucepan, combine the wine, sugar, lemon 
  juice, anise seed, salt and sinnamon stick and bring to a boil.  Turn off 
  heat and cool to room temperature.  Combine the raisins, plums, and 
  peaches in a bowl and strain the cooled wine syrup over them.  Cover and 
  refrigerate for several hours, stirring occasionally. 
  NOTE: 
  This fruit cup can be served as a dessert also.