Categories: Appetizers, Soups/stews 
      Yield: 6 servings 
  
      4 ts Instant Chicken Bouillion OR       16 oz (1 pk) Sour Creem 
      4 ea Cubes Chicken Bouillion             2 tb Lemon Juice 
      2 c  Boiling Water                     1/4 ts Garlic Powder 
      3 ea Med Cucumbers                     1/4 ts Pepper 
  
  Pare and seed cucumbers.  Cut into cubes so that you have about 3 cups of 
  cubes. 
  In small saucepan, dissolve bouillion in water.  Cool completely.  In 
  blender or food processor, blend cucumber with 1/2 Cup Bouillon liquid 
  until smooth.  In medium bowl, combine cucumber mixture, remaining bouillon 
  liquid, sour cream, lemon juice, garlic powder and pepper; mix well.  Chill 
  thoroughly.  Garnish as desired.  Serve with condiments.  Refrigerate left 
  overs. 
  SUGGESTED CONDIMENTS: 
  Chopped Fresh Tomato 
  Chopped Green Onions 
  Chopped Green Peppers 
  Toasted Slivered Almonds 
  Toasted Croutons.