Categories: Appetizers 
      Yield: 1 servings 
  
      1 c  Whole wheat flour 
    1/4 c  Wheat germ 
      1 t  Salt 
    1/2 c  Water 
      1 c  All purpose flour 
    1/4 c  Brown sugar 
    1/2 t  Baking soda 
    1/4 c  Butter, softened 
  
     In a medium bowl, mix flours, wheat germ, sugar, salt and soda. Stir in 
  water and butter until smooth dough forms.  Divide in half; cover; let 
  stand 10 minutes.  Place half the dough on a lightly oiled 17 x 14 inch 
  baking sheet; roll out to a 16 1/2 inch x 13 1/2 inch rectangle. Prick all 
  over with a fork, cut in 1 1/2 inch squares, brush with water and sprinkle 
  with additional salt (opt.).  Bake at 400 degrees for 8 minutes until crisp 
  but not overbrowned.  Remove to racks to cool. Repeat with second half.