Categories: Appetizers, Holiday 
      Yield: 1 servings 
  
    1/3 c  Cranberry sauce, crushed 
      2 tb Brown sugar; packed 
    1/4 ts Rum or Orange extract 
    1/8 ts Nutmeg, ground 
      8 oz Brie cheese 
      2 tb Pecans; chopped 
  
  Peel off top rind of 1 round (8oz) brie cheese, leaving a 1/4-inch rim. 
  Combine cranberry sauce, brown sugar, extract and nutmeg. Top brie with 
  cranberry mixture and sprinkle with chopped pecans. Bake in 500ÜF. oven 4-5 
  minutes. Serve with assorted crackers.