Categories: Appetizers, Breads 
      Yield: 8 servings 
  
      2 c  Shredded sharp Cheddar 
  2 1/2 oz Chopped pecan pieces 
    1/3 c  Mayonnaise 
      1 tb Maple syrup 
    1/2 ts Worcestershire sauce 
     36    Whole-grain crackers 
  
  MIX THE CHEESE, PECANS, mayonnaise, maple syrup and Worcestershire sauce 
  together in a medium-sized bowl. Spread the mixture by rounded teaspoonfuls 
  evenly on the crackers. Place the crackers on a flat pan or cookie sheet 
  and run it under the broiler until the cheese is melted and bubbling. 
  Transfer the crackers to a plate and serve at once. Makes 3 dozen puffs.