Categories: Appetizers, Vegetarian, India 
      Yield: 18 servings 
  
      2 tb Ghee                              1/4 ts Salt 
    1/2 tb Minced ginger                       1 tb Soy sauce 
    1/2 tb Minced garlic                       2 c  Mixed vegetables, parboiled 
    1/2 c  Diced onion                              -- finely chopped 
      1 ts Garam masala                        1 c  Tofu, squeezed & crumbled 
    1/2 ts Chili                                    Momo wrappers see recipe 
    1/4 ts Pepper                                   Momo sauce - see recipe 
  
  Melt ghee in a wok or skillet.  Add ginger, garlic & onion & stir fry for 1 
  minute.  Add garam masala, chili powder, pepper, salt & soy sauce. Stir-fry 
  for 30 seconds.  Add vegetables & mix well.  Remove from heat & place in a 
  bowl.  Add tofu & toss well.  Allow to cool & drain off excess liquid. Put 
  1 tb of filling into each momo wrapper & seal closed with a little water. 
  Steam over a steaming rack for 15 to 20 minutes.  Serve hot with momo 
  sauce. 
   
  Adapted from Betty Jung, "The Kopan Cookbook"