Categories: Appetizers, Vegetables, Breads 
      Yield: 24 servings 
  
      2 pk Pillsbury Crescent Rolls 
      2 pk Cream cheese - 8 oz. each 
      1 c  Mayonnaise 
      1 pk Hidden Valley Ranch Dressing 
           Mix (original recipe - dry) 
    1/2 c  Chopped green pepper 
    1/2 c  Chopped carrots 
    1/2 c  Chopped broccoli 
    1/2 c  Shredded cheddar cheese 
  
  Press out in one piece without separation 2 packages Pillsbury Crescent 
  Rolls in jelly roll pan or cookie sheet with edge (2 pans).  Bake as 
  directed on Crescent Roll package and cool. 
   
  Mix together cream cheese, mayonnaise and Hidden Valley Ranch Dressing. 
  Spread on cooled baked roll mix. 
   
  Mix together chopped vegetables and press into cream cheese mixture. 
   
  Refrigerate.  Cut into small squares.  Will keep several days in 
  refrigerator. 
   
  Personal Note:  This recipe makes a LOT.  I cut all ingredients in half and 
  still have plenty to serve (in addition to other snack foods).  I also 
  replace half the mayo with non-fat yogert, and replace the cheddar cheese 
  with a fourth vegetable to cut the fat content (Still tastes delicious). 
   
  The total servings will change depending on how large or small you cut each 
  piece.  I only listed 24 because Meal Master requires a number. Please 
  change once you make the recipe and count the pieces.  Thanks.