Categories: Appetizers, Indian 
      Yield: 1 servings 
  
      1 c  Cream of wheat 
      1    Onions  cut lengthwise 
      1 ts Salt 
    1/4 ts Mustard seeds 
    1/8 ts Urad dal 
      1    Cashew-nut 
    1/4    Lemon 
    1/2 c  Peas 
      1    Pod Garlic 
    1/8    Inch ginger 
      1    Green chilli cut into small 
           Pieces 
  
  1. Cook a vegetable mix with potatoes, peas, green chillies and lots of 
  masala. Check for salt, before you stuff it in the pastry roll; no way to 
  rectify it later. 
  2. Thaw the roll for about 10 minutes before unfolding. 
  3. After the pastry roll has thawed, open it out on a flat sheet and roll 
  it 
  with a pin to make it a little thinner. The pastry sheet would now be about 
  12'' x  12''. 
  4. Cut the sheet into 6 pieces. 
  5. Place about 2-3 table spoons of the cooked vegetable and fold the sheet 
  around it. Seal all the corners by pressing the sheets together and 
  applying 
  a little water. 
  6. Stick it into a pre-heated oven (350 F) for about 20-30 minutes or till 
  it 
  browns. Make sure that you flip it around every 5-10 minutes. 
   
  Recipe By     : Somesh Rao