Categories: Appetizers, Cheese, Dips, Meats, Vegetables 
      Yield: 4 servings 
  
      1 lb White Button Mushrooms; * 
      1 c  Monterey Jack; Shredded 
    1/4 c  Bacon; Finley Crumbled, OR 
    1/4 c  Imitation Bacon Bits 
    1/2 c  Sour Cream 
      1 t  Worcestershire Sauce 
      4 dr Hot Sauce 
 
----------------------------------GARNISH---------------------------------- 
      1 x  Seasoned Bread Crumbs 
  
  *  The mushrooms should be Whole White Button Mushrooms that have been 
     diced. 
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ 
  Combine the mushrooms, Monterey Jack cheese, and bacon.  Stir in the sour 
  cream, blending well.  Blend in the Worcestershire sauce and hot sauce. 
  Place the mixture in a 1-quart casserole and top with the bread crumbs. 
  Bake at 350 degrees F. for 15 minutes or until the cheese has melted. 
  Place in a chafing dish and serve hot. 
  Makes about 2 1/2 cups of dip. 
  SUGGESTED DIPPERS:  Tomatoes, Bell Peppers, Chili Peppers, Bread Sticks