Categories: Appetizers, Cheese, Greek, Holiday 
      Yield: 100 rolls 
  
      6    Eggs; separated 
      1 lb Feta cheese; crumbled 
     12 oz Cottage cheese 
    1/4 c  Blue cheese; crumbled (opt.) 
     16 oz Filo pastry sheets 
      2 c  Butter; melted 
  
  Beat egg whites until stiff; add yolks and continue beating until well 
  blended.  Add cheese and mix well. 
   
  Cut pastry sheets into quarters or into 8x6-inch pieces.  Brush pastry with 
  hot melted butter.  Place a teaspoon of cheese mixture in bottom center of 
  pastry strip, folding over one-third on each side and brushing again with 
  butter; roll like a jellyroll.  Place on cookie sheets and bake at 350 
  degrees for 20 minutes. 
   
  Note: Tiropetes can be frozen before baking.  Do not thaw; bake at 350 
  degrees for 30 minutes. 
   
  SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for 
  you by Nancy Coleman.