Categories: Appetizers, Cheese/eggs 
      Yield: 3 servings 
  
      8 oz Package cream cheese              1/2 c  Crumbled blue cheese 
      4 c  Shredded cheddar cheese           3/4 ts Garlic powder 
      2 tb Milk                              1/4 c  Snipped parsley 
      2 tb Grated onion                        2 tb Chopped pecans 
      2 tb Worcestershire sauce                2 ts Cracked black pepper 
  
  Let cream cheese and cheddar cheese stand at room temperature till 
  softened. In mixer bowl combine cheese, onion, milk and worcestershire; 
  beat with electric mixer till fluffy. Divide the mixture into thirds, about 
  1 cup each. To one portion beat in blue cheese; to a second portion stir in 
  the garlic powder. Shape each portion into a ball; chill 30 minutes till 
  slightly firm. Roll the blue cheese ball in snipped parsley. Roll the 
  garlic cheese ball in the chopped pecans. Roll the plain cheese ball in 
  black pepper. Chill at least 1 hour more till cheese balls are firm. Serve 
  with crisp crackers. Makes 3 cheese balls. 
   
  From: The Avon International Cookbook Posted by: Sonya Whitaker