Categories: Appetizers 
      Yield: 6 servings 
  
      2 tb Corn oil                                 Ds      cayenne pepper 
      2 tb Olive oil                           2 ts Black pepper, coarsely 
      2    Garlic cloves, split                     -ground 
    3/4 c  Popping corn                      1/4 c  Hot pepper sauce 
           Salt                                2 tb Butter, melted 
      1    Garlic clove, minced            
  
  Servings: 6 
   
  In a large heavy pot, heat corn oil and olive oil over high heat until the 
  oil smokes.  Add 1 kernel popping corn and heat until kernel pops. Add 
  split garlic cloves and rest of popping corn, cover pot, and shake gently 
  until corn starts to pop.  Shake vigorously until popping subsides. Remove 
  from heat.  Remove garlic. Mix hot pepper sauce with melted butter. Toss 
  popcorn with minced garlic, cayenne, black pepper, salt and hot 
  pepper/butter.