Categories: Appetizers 
      Yield: 6 servings 
  
      2 oz Packages cream cheese               2    Hard-boiled eggs, peeled and 
    3/4 c  Mayonnaise                               -chopped fine 
    1/2 lb Sharp cheddar cheese, grated      1/4 ts Dry mustard 
      1    To 2 cups crab meat               1/2 ts Paprika 
      1    Onion, minced                   
  
  Freshly ground pepper 
   
  Mix cream cheese with mayonnaise until smooth. Add rest of ingredients, mix 
  well, and refrigerate. 
   
  Serving suggestions: Serve as an appetizer with assorted crackers; heat in 
  a chafing dish as a hot spread; add a little milk and some cooked rice or 
  pasta to make a hot casserole; spread on buttered toast rounds or English 
  muffins and grill until piping hot; or use as a filling in rolled filet of 
  sole; baked with lemon and butter brushed on the rolls. Substitute lobster 
  for crab if desired. 
   
  From: Steve Herrick Source: [Yankee Magazine - June 1981]